Spend Mum's special day with lunch at Potager. Mother’s Day is always a special day on Potager’s calendar – in fact, it’s one of the busiest days of the year. Treat mum to a sumptuous lunch with a glass of bubbles for $115. For the kiddies, it’s $40 12-year old’s and under (kids meal + Ice cream and drink). See menu below. Mothers Day Menu We hope to see you there. Get tickets here
Join us for this special Harvest Festival event Copy: This is a Potager signature collaboration between Head Luis do Carmo and Forager Chanterelle Foggin as part of the Northern Rivers Harvest Food Festival. Enjoy this specially prepared wild food 5 course degustation lunch with wine pairing. Be inspired by Chanterelle as she shares her passion for wild edible weeds, bush foods and funghi and by Luis with his commitment to seasonal, fresh produce and innovation in the kitchen. This was a sell-out event at last year's Festival and no doubt tickets will go fast. Tickets $165 (wine pairing) $130 (no wine). An event not to be missed. Menu available closer to the date. Get tickets here
Enjoy an evening learning about this winery steeped in family tradition Wine dinners are a wonderful way for us to get up close and personal with the people who have a passion for producing great wines. We're hosting this dinner with Pikes National/International Sales Manager, Pete Bentley, where you'll get to enjoy some great wines from the Clare Valley in SA. 5 courses wine pairing (of course) $175. Get tickets here
Celebrate Bastille Day a little early with us at Potager - A Kitchen Garden! Join us on Saturday 12th July for a decadent degustation dinner inspired by the flavours of France. An evening of exquisite food, good wine, and charming company awaits. Limited seats - book now.
An Iberian Night – A Savour the Tweed Event at Potager Following on from our sell-out event at the inaugural Savour The Tweed, this year we’re bringing together two culinary powerhouses from either side of the Iberian peninsula for one unforgettable evening. Our Portuguese head chef, Luis do Carmo, join forces with Pepe Garcia, together, they’ll be serving up a night of bold flavours and coastal flair. From rustic Portuguese petiscos to vibrant regional paellas and tapas, every dish will reflect their unique cultural roots and personal interpretations. You can expect an evening rich with warmth, wine, and Iberian soul — the kind of experience that lingers long after the last bite.
Join us for an intimate degustation that celebrates the whole beast — from cheek to brisket, flank to rump, and finally, marrow. In collaboration with Bellingdale Beef, this one-night-only experience at Potager honours the craft, care, and flavour of Speckle Park cattle, raised on Tweed Valley pastures and prized for their rich, buttery marbling.
Potager’s 10th Birthday Degustation Dinner
Celebrate a decade of Potager with a special birthday degustation curated by Chef Luis.
Hosted by co-founder Pete, this intimate long-table evening will honour ten years of seasonal produce, thoughtful cooking and shared memories.
🕕 6.00pm NSW time
🍽 Long table seating
📖 Menu released closer to the date
Wine Pairing – $199
No Wine Pairing – $159
Click on 6.00pm below to secure your seat at the table.
