Tip to tail, marble to marrow: culinary walk through speckle park

Friday 28 November, 6pm
7 courses + amuse-bouche + palate cleanser
With paired drinks

Book here or below 

An Ode to the Animal, the Land, and the Craft

Join us at Potager – A Kitchen Garden for an intimate degustation that honours the whole beast.
In collaboration with Bellingdale Beef, this tasting journey pays tribute to the craft and care behind our food — beginning with the noble offals and moving, in natural order, from head to tail.

At its heart lies the exceptional Speckle Park cattle of Bellingdale Farm, raised on Tweed Valley pastures with meticulous care, then finished to enhance natural marbling and depth of flavour. Still rare to find on restaurant menus, Speckle Park beef is celebrated for its rich, distinctive taste, fine marbling, and clean, buttery melt — a flavour both rare and remarkable.

The Journey

From cheek to brisket, flank to rump, and finally tail and marrow, each course explores the anatomy of flavour.
The savoury journey concludes where it began — with what remains of the beast: bone, fat, and memory — transformed into something sweet and unexpected.

Expect an elegant progression of seven courses, thoughtfully paired with drinks, celebrating nose-to-tail dining through the artistry of Potager’s kitchen.

View the menu

Bookings

Seats are strictly limited.
Reserve your place for this one-night-only celebration of Speckle Park beef — a true culinary walk through the animal.

Book here or below