Potager Turns 10

SOLD OUT – A Decade at the Table

This is an evening not to be missed.

Join us as we celebrate 10 years of Potager — a decade of paddock-to-plate dining, memorable gatherings, and the incredible community who have shared our table along the way.

To mark this special milestone, Chef Luis has curated a birthday degustation dinner, honouring ten years of seasonal produce, thoughtful cooking and the philosophy that has shaped Potager from the very beginning.

The evening will be hosted by Pete, co-founder of Potager, who has been part of the restaurant’s journey since its earliest days. Pete will guide guests through the night, sharing reflections, stories and insights into what has shaped Potager over the past decade.

✨ 6.00pm NSW time
✨ Long table seating

 View The Menu here

Gather with friends, raise a glass, and celebrate ten years of food, wine and connection — in true Potager style.

Ticket Options

10th Birthday Degustation Dinner – With Wine Pairing
$199 per person

10th Birthday Degustation Dinner – Without Wine Pairing
$159 per person

To secure your place, click on 6.00pm below and proceed with your booking.

We look forward to celebrating with you.