Potager’s 10th Birthday Degustation Dinner
Celebrate a decade of Potager with a special birthday degustation curated by Chef Luis.
Hosted by co-founder Pete, this intimate long-table evening will honour ten years of seasonal produce, thoughtful cooking and shared memories.

🕕 6.00pm NSW time
🍽 Long table seating
📖 Menu released closer to the date

Wine Pairing – $199
No Wine Pairing – $159

Click on 6.00pm below to secure your seat at the table.

Join us for an intimate degustation that celebrates the whole beast — from cheek to brisket, flank to rump, and finally, marrow. In collaboration with Bellingdale Beef, this one-night-only experience at Potager honours the craft, care, and flavour of Speckle Park cattle, raised on Tweed Valley pastures and prized for their rich, buttery marbling.

An Iberian Night – A Savour the Tweed Event at Potager Following on from our sell-out event at the inaugural Savour The Tweed, this year we’re bringing together two culinary powerhouses from either side of the Iberian peninsula for one unforgettable evening. Our Portuguese head chef, Luis do Carmo, join forces with Pepe Garcia, together, they’ll be serving up a night of bold flavours and coastal flair. From rustic Portuguese petiscos to vibrant regional paellas and tapas, every dish will reflect their unique cultural roots and personal interpretations. You can expect an evening rich with warmth, wine, and Iberian soul — the kind of experience that lingers long after the last bite.