Gallery

Grilled king prawns, finished with caramelised nduja butter and sea succulents. 🔥 Rich, smoky and full of flavour, with just enough heat to keep you coming back for another bite. A beautiful example of Potager’s approach to letting quality produce do the talking. #Potager #PotagerAKitchenGarden #KingPrawns #DestinationDining #NorthernRiversFood #TheTweed #PaddockToPlate

Good food, good wine, even better company. 🍷 At Potager, the best moments are often the ones shared around the table — long lunches, thoughtful dishes, local flavours and time to simply enjoy being together. Gather your favourite people and make a day of it. #Potager #PotagerAKitchenGarden #LongLunch #DestinationDining #TheTweed #NorthernRiversFood #PaddockToPlate

More than a pop of colour 🌼 Marigolds are planted throughout the Potager garden as companion plants, helping to naturally deter pests around crops such as cabbages and kale. Above and below the soil, they play a role in supporting a more resilient garden — reducing the need for chemical sprays while bringing plenty of colour along the way. At Potager, everything in the garden has a purpose. Want to see it for yourself? Join one of our garden tours and discover the plants, growing practices and seasonal stories behind the Potager kitchen garden. Book via link in bio. #Potager #PotagerAKitchenGarden #CompanionPlanting #KitchenGarden #GardenToPlate #SustainableGardening #TheTweed

A little something new is taking shape at Potager 🌿 We’ve been building a retail range inspired by the flavours, produce and provenance that sit at the heart of what we do — with favourites like raw honey, lemon myrtle salt, marinated olives and Bellingdale Beef tallow already making their way onto the shelf. Consider this a little first look. There’s more to come, with new products joining the range soon and plans to make them available across more businesses within The Hinterland Collection. For now, you can discover the first of the range at Potager. #Potager #PotagerAKitchenGarden #LocalProduce #BellingdaleBeef #TheHinterlandCollection #TheTweed #NorthernRiversFood

Duck liver pâté, done the Potager way. Silky duck liver pâté with apple, elderflower, crispy duck skin and crisps — a dish layered with richness, freshness and crunch. A beautiful balance of flavour and texture from the first bite to the last. #Potager #PotagerAKitchenGarden #PaddockToPlate #NorthernRiversFood #TheTweed #DestinationDining

Spring is flourishing in the Potager garden 🌿🌼 Fresh herbs, edible flowers and seasonal produce are coming to life, bringing colour, flavour and inspiration straight from the garden to the kitchen. It’s this connection between what we grow and what we serve that sits at the heart of Potager. #Potager #PotagerAKitchenGarden #PaddockToPlate #GardenToPlate #TheTweed #NorthernRiversFood #DestinationTweed

A garden is always growing. 🌱 In the final episode of our Savour the Tweed garden series, Executive Chef Aaron takes us to a new part of the garden — where our carrots are growing. This developing section has been lovingly worked on by our horticulturalist Jackie, creating even more space for us to grow, experiment and bring the garden closer to the kitchen. From the first seed to what eventually lands on the plate, so much goes into the food we serve at POTAGER. We can’t wait to share a little more of what’s growing here with you at Savour the Tweed. 🥕 #SavourTheTweed #Potager #PotagerKitchenGarden #TweedFood #TweedValley

A little celebration from our kitchen garden 🥂🌿 Potager – A Kitchen Garden has been named the Tourism Restaurant winner for Regional NSW at the 2026 Restaurant & Catering Hostplus Awards for Excellence! Our wonderful Ricky and Sal headed to the awards to represent the team and proudly bring this one home. Swipe to see them with our newest addition 🏆 This award celebrates the care that goes into every Potager experience, from our kitchen and garden to the warm welcome at your table. Thank you to our whole team, our local growers and producers, and everyone who joins us for a meal. We’re so proud to share a taste of the Tweed with you 💚

Spring, plated. 🌿 A little snapshot of the season at Potager. Vibrant produce, thoughtful details and flavours that let the ingredients do the talking. #PotagerAtCarool #SpringAtPotager #SeasonalDining #TheTweed #TasteTheTweed

Imagine having the whole weekend to celebrate. Wake up at Potager House to beautiful hinterland views, take your time getting ready, then wander down to the gardens to get married surrounded by towering trees and the people you love most. Afterwards, settle in for dinner with the whole Potager restaurant to yourselves, with our award-winning chef creating a beautiful, intimate reception just for you. Then, when the night is over, head back to Potager House, pour another glass of something good and wake up here again the next morning. A small wedding, a beautiful house, the gardens, the restaurant.. all yours for the weekend. We think that sounds pretty special. 🤍

POV: You’ve found your new Friday night tradition. 🤍 Date night at Potager ✨ 🍽️ Beautiful food 🍷 Good wine 🌿 A gorgeous setting 🥂 Quality time together Make Friday night a little more special. Book your table and join us at Potager. 🤍

From the garden, to the plate 🌱 In the second episode of our Savour the Tweed garden series, Executive Chef Aaron talks us through one of the stars of the season! Our broad beans, growing right here at POTAGER. Fresh, vibrant and full of flavour, these are exactly the kind of ingredients we love working with, produce at its peak, grown close to the kitchen and treated with care. We’re looking forward to bringing the garden into our Savour the Tweed menu and sharing a taste of what’s growing here in the Tweed. More from the garden soon. 🌿 #SavourTheTweed #Potager #PotagerKitchenGarden #TweedFood #TweedValley

Savour the Tweed is coming to Potager 🌿 As part of Savour the Tweed, we’re excited to host Hinterland Harvest! A special produce-led lunch celebrating the people, produce and sustainable practices shaping our region. For this very special experience, Group Executive Chef Aaron Teece is collaborating with chef Jez Wick, a leading innovator and sustainability champion in the industry. Both Aaron and Jez are passionate advocates for fermentation and full-circle practices in food production, bringing that shared philosophy to the table for a four-course shared-plate lunch inspired by season, sustainability and place. The experience begins with a guided tour through Potager’s flourishing kitchen garden before settling in for a menu showcasing primarily plant-based dishes alongside premium beef from our own Bellingdale Farm Speckle Park Cattle. 📅 Friday 23 October 2026 ⏰ 11:30am–3:00pm 📍 Potager – A Kitchen Garden, Carool Hinterland Harvest, part of Savour the Tweed. A celebration of the Tweed, from garden to table. 🌱 #SavourTheTweed #HinterlandHarvest #PotagerAtCarool #TheTweed #TasteTheTweed #NorthernRiversFood

Spring is blooming at Potager 🌿🌼 The garden is coming to life, the tables are filling, and there’s something special about this time of year in Carool. Come settle in, enjoy the surrounds and experience a taste of the season with us. #PotagerAtCarool #TheTweed #NorthernRiversFood #SeasonalDining #TasteTheTweed

From our potager to your plate 🌿 Freshly picked, simply cooked, and full of garden goodness.✨

Before the doors open, the tables are set and POTAGER is waiting. 🌿 A quiet moment before the room comes alive. #PotagerDining #Potager #RestaurantInteriors #BehindTheScenes #BeforeService

Start in the garden, stay for lunch. 🌿 Wander through Potager’s gardens with our team, discover what’s growing and see where the ingredients on your plate begin. Then, settle in for a long lunch. Fresh local produce, beautiful wines and beers, good conversation and plenty of time around the table. A little garden tour, a lot of good food, and an afternoon worth lingering over. That’s the Potager garden experience. 🌸

From garden to garnish 🌿 In the first of our Savour the Tweed garden series, Executive Chef Aaron takes us through one of the ingredients growing right here at POTAGER! Nasturtium seed buds. We’re pickling these little buds in-house, transforming them into something wonderfully reminiscent of capers, with a bright, punchy flavour that brings a whole new dimension to a dish. It’s just one of the ingredients we’re growing, preserving and creating with as we prepare for Savour the Tweed. Come with us into the garden and see what’s taking shape. 🌱 #SavourTheTweed #Potager #PotagerKitchenGarden #TweedFood #TweedValley

🦞 WORLD LOBSTER DAY IS COMING! 🦞 Get ready for a taste of Tasmania! 🇦🇺 Our Executive Chef Aaron is showing you how to cook the perfect lobster and now it’s your turn to enjoy it! To celebrate World Lobster Day on 25 September, we’re serving up a LIMITED amount of fresh Tasmanian lobster rolls! 🦞 Available 25th, 26th & 27th September only 🔥 Limited quantities ⏰ Available until sold out! Fresh from Tasmania, packed into a delicious lobster roll and here for a very limited time. 🦞 Come get yours while you can!

A plate inspired by the garden, enjoyed right where it grows. 🌿 Our potager is part of every story we tell at the table. #PotagerGarden #GardenToPlate #PotagerDining #GrownWithLove #FromTheGarden

We’re thrilled to share that Potager has been named a Finalist in the Konica Minolta Customer Service Award at the 2026 7NEWS Community Achievement Awards NSW/ACT. 🌿✨ For us, hospitality has always been about more than what’s on the plate. It’s the care, attention and genuine connection our team brings to every guest who walks through our doors. We’re incredibly proud of our entire Potager team and grateful to our wonderful community and guests who continue to support us. We look forward to celebrating alongside the other finalists at the Awards Gala in November. 🤍 @communityachievementawards

Hinterland Harvest is coming to Potager 🌿 As part of Savour The Tweed 2026, join us for a very special afternoon celebrating the connection between garden, kitchen and plate. Begin with a guided wander through our flourishing kitchen garden, before sitting down to a produce-led lunch created by Aaron Teece alongside guest chef Jez Wick. Bringing together peak-season produce, thoughtful cooking and a shared passion for sustainability and full-circle food practices. Expect a menu deeply connected to place, showcasing what’s grown here at Potager alongside locally sourced produce and premium Speckle Park beef. Friday 23 October | 11:30am–3pm Potager – A Kitchen Garden, Carool Tickets are on sale now via @savourthetweed. Come hungry, leave inspired. 🌱 #SavourTheTweed #TheTweed #Potager #HinterlandHarvest

This is what POTAGER is all about. 🌿🤍 Good food, good drinks, familiar faces and new ones. All gathered around the table. We’re so grateful for this little community we get to share it all with. ✨ #PotagerCommunity #PotagerDining #GatherAroundTheTable #GoodFoodGoodPeople #OurCommunity

Your Friday night plans? Sorted. 😉 Bring your favourite person, come hungry and settle in for a beautiful night at Potager. Because sometimes the best kind of date night is simply great food, good wine and nowhere else you need to be. 🍷✨ See you Friday!

What makes us happy? This. 🌿 A garden blooming with love. Fresh, local ingredients. Our chefs wandering through the garden, handpicking the good stuff. Community, always. A full house filled with conversation, laughter and a little bit of magic. Add some of the best local wines and beers to the table, and honestly… it doesn’t get much better than this. Here’s to spring, good food, good people and plenty of reasons to gather. 🌸🍷 Happy spring.

Spring has arrived at Potager 🌿 Our new spring menu is here, celebrating the season with fresh produce, vibrant flavours and dishes inspired by what’s growing around us. Come down to Potager this weekend and be among the first to taste what’s new. Gather your favourite people, settle in and welcome spring around the table. Book your table via the link in bio. #SpringMenu #PaddockToPlate #TweedValleyFood #SeasonalDining #PotagerAtCarool

Dessert, with a little drama. 🔥✨ #PotagerDining #Dessert #TablesideExperience #FineDining #DiningExperience

A lovely review from a recent guest 💚 From a wander through the garden to a beautiful meal and warm service, we love hearing when guests enjoy the full Potager experience. Thank you for visiting and for taking the time to share such kind words. We hope to see you back again soon. 🌿 #PotagerAKitchenGarden #TheTweed #NorthernRiversFood #PaddockToPlate #TasteTheTweed

Straight from the garden, with a little love. 🌿💐 #PotagerGarden #GardenFlowers #FromTheGarden #GardenToTable #CountryLife

Friday nights are for Date Night. 🍷✨ Good food, good wine and good company. Settle in for an evening at Potager, where seasonal dining and warm hinterland atmosphere set the scene for a Friday night worth looking forward to. Make Friday night plans with your favourite person and book your table via the link in our bio. #Potager #DateNight #TweedHinterland #GoldCoastFood #NorthernRiversFood

Friday nights are for date night at Potager. 🤍 Good food, beautiful surroundings and a little time to slow down and enjoy each other. Make a night of it – we’ll take care of the rest. 🥂 📍 Potager ✨ Friday nights | Date night

Father’s Day is almost here. 🤍 Gather around the table and celebrate Dad with a beautiful meal at Potager, surrounded by the gardens and the flavours of the Tweed hinterland. Enjoy a beer on arrival, alongside our Father’s Day specials created for the occasion. With only a few days to go, our final bookings are now available. We’d love to welcome you and your family for a memorable Father’s Day at Potager. Bookings via the link in bio. #Potager #FathersDay #TheTweed #NorthernRiversFood #DestinationTweed #TasteTheTweed

She came for the experience, stayed for the cocktail. 🍸✨ A little shake, a little pour, and pure potager bliss. 🌿🥂 #PotagerExperience #CocktailHour #SipSipHooray #FoodAndDrink #GoodTimes

We’re thrilled to share some exciting news! 🌿🏆 Potager – A Kitchen Garden has officially been named a 2026 Semi Finalist in the Konica Minolta Customer Service Award, as part of the 7NEWS Community Achievement Awards NSW/ACT. This recognition means so much to us. At the heart of Potager is our wonderful team and the care, warmth and genuine hospitality they bring to every guest who walks through our doors. A huge thank you to our team, our local community, our suppliers and, of course, everyone who continues to visit and support Potager. We’re incredibly proud to have made it through to the next stage of judging. 🤍 @communityachievementawards Wish us luck for the next round! 🌱 #PotagerAtCarool #CommunityAchievementAwards #7NEWS #KonicaMinolta #CustomerService #SemiFinalist #TheTweed #NorthernRiversNSW

Happy spring from Potager 🌿🌼 A new season is almost ready to hit the table, but first, there’s one last week to enjoy our winter menu and your favourite seasonal dishes. Our fresh spring menu launches next week, with new dishes inspired by the season and produce growing in our garden. Who’s excited? Stay tuned as we start revealing what’s coming to the spring table. 🌱 #PotagerAtCarool #SpringMenu #SeasonalDining #PaddockToPlate #TweedValleyFood

The garden set the scene for relaxed conversations, shared stories and plenty of good company. @savourthetweed #SavourTheTweed #GardenGathering #TweedFood #GoodFoodGoodCompany #LocalExperiences

The finishing touch. ✨ A beautiful pour of sauce bringing every element of the dish together.. flavour, texture, and seasonal ingredients at their best. 🌿🍽️ #PotagerRestaurant #FoodDetails #SeasonalDining #ChefCrafted #FineDining

Good food, fresh air and wonderful company. 🌿✨ @savourthetweed #SavourTheTweed #GardenGathering #TweedFood #GoodFoodGoodCompany #LocalExperiences

Embrace the cozy season at Potager. ✨🔥 Warm evenings, beautiful food, and romantic Friday night dinners made for slowing down and enjoying the moment. 🌿🍷 Join us for a memorable date night this Friday. #PotagerRestaurant #DateNightDining #FridayNightDinner #CozySeason #RomanticDining

Straight from the garden to your plate. 🌿✨ Fresh, seasonal produce grown with care and transformed into beautiful dishes at Potager. #PotagerRestaurant #GardenToPlate #SeasonalProduce #FarmToTable #FreshIngredients